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Introduction of high-quality Guatemalan boutique coffee taste characteristics of Guatemalan coffee

Introduction of high-quality Guatemalan boutique coffee taste characteristics of Guatemalan coffee

A cup of Antigua coffee in Guatemala seems to let us see the sudden disappearance of the mysterious Mayans multiply in the ancient land, history brushed away their existence, history has achieved their eternity. If a person's wrinkles depict a person's path, then the smell of coffee remembers the origin of a cup of coffee: about its hometown, harvest time, baking and research.

2016-03-29
Introduction of Salvadoran Coffee Flavor Manor

Introduction of Salvadoran Coffee Flavor Manor

El Salvador boutique coffee is concentrated in the volcanic rock producing areas of Santa Ana in the west and Charantanan fruit in the northwest. In recent years, the top 10 cup tests are almost entirely from these two producing areas, with an altitude of about 9-1500 meters, mainly bourbon (68%). Followed by Pacas (29%), mixed-race Pakamara, Dulaai and Kaddura accounted for only 3%. The coffee harvest season has been held since November.

2016-07-22
The second highest coffee mountain in Kenya, Mount Elgon-Mount Elgon, located in the northeast of Lake Victoria.

The second highest coffee mountain in Kenya, Mount Elgon-Mount Elgon, located in the northeast of Lake Victoria.

Mount Elgon Manor Mount Elgon, the second highest mountain in Kenya, is formed by volcanic eruptions. Mount Elgon, an extinct volcano, is located on the border with Kenya and northeast of Lake Victoria. Coordinates: 18N ·3433E Mount Elgonne, extinct volcano on the Kenya-Uganda border. The crater is about 8 kilometers (5 miles) in diameter and has several peaks, of which Wagagai is the most

2016-06-17
Introduction of fragrant El Salvador boutique coffee flavor and taste manor area

Introduction of fragrant El Salvador boutique coffee flavor and taste manor area

El Salvador boutique coffee is concentrated in the volcanic rock producing areas of Santa Ana in the west and Charantanan fruit in the northwest. In recent years, the top 10 cup tests are almost entirely from these two producing areas, with an altitude of about 9-1500 meters, mainly bourbon (68%). Followed by Pacas (29%), mixed-race Pakamara, Dulaai and Kaddura accounted for only 3%. The coffee harvest season has been held since November.

2016-07-25
Boutique coffee beans Guatemalan coffee the latest coffee introduces unique flavor and full taste

Boutique coffee beans Guatemalan coffee the latest coffee introduces unique flavor and full taste

A cup of Antigua coffee in Guatemala seems to let us see the sudden disappearance of the mysterious Mayans multiply in the ancient land, history brushed away their existence, history has achieved their eternity. If a person's wrinkles depict a person's path, then the smell of coffee remembers the origin of a cup of coffee: about its hometown, harvest time, baking and research.

2016-01-05
Antigua Coffee Guatemala Coffee the latest coffee introduces a unique flavor full of taste

Antigua Coffee Guatemala Coffee the latest coffee introduces a unique flavor full of taste

A cup of Antigua coffee in Guatemala seems to let us see the sudden disappearance of the mysterious Mayans multiply in the ancient land, history brushed away their existence, history has achieved their eternity. If a person's wrinkles depict a person's path, then the smell of coffee remembers the origin of a cup of coffee: about its hometown, harvest time, baking and research.

2016-01-06
Climatic characteristics of coffee producing areas in El Salvador

Climatic characteristics of coffee producing areas in El Salvador

On the whole, Salvadoran coffee inherits the mild quality of Sino-American coffee, which is soft, slightly sour and has beautiful sweetness. At the same time, it also has its own characteristics: the aromatic taste is slightly sour and very soft; it is pure and has no miscellaneous flavor, and the taste balance is excellent; the smooth feeling like cream chocolate is impressive; the dense feeling of the coffee in the mouth gives the coffee depth.

2016-06-14
Coffee shop management talk about the mode of operation of coffee shop

Coffee shop management talk about the mode of operation of coffee shop

Drinking coffee bars is a very hard job. In addition to basic coffee, we should also pay attention to the fact that too much and too little interaction between guests can lead to a lot of numbness, but it is customer-oriented, but it often goes beyond the line and affects other events. recently, something has happened, which can be said to be an experience. As an operator or a member of the store, as long as it's in the store.

2014-11-03
The overall soft, slightly sour Salvadoran coffee estate introduces Renas Manor.

The overall soft, slightly sour Salvadoran coffee estate introduces Renas Manor.

El Salvador boutique coffee is concentrated in the volcanic rock producing areas of Santa Ana in the west and Charantanan fruit in the northwest. In recent years, the top 10 cup tests are almost entirely from these two producing areas, with an altitude of about 9-1500 meters, mainly bourbon (68%). Followed by Pacas (29%), mixed-race Pakamara, Dulaai and Kaddura accounted for only 3%. The coffee harvest season has been held since November.

2016-07-11
Introduction of Guatemala Fine Coffee beans characteristics of Guatemalan Coffee

Introduction of Guatemala Fine Coffee beans characteristics of Guatemalan Coffee

Guatemala Antigua coffee flavor characteristics: rich, rich taste, with tobacco flavor. The palate is soft and smooth, with a slightly charcoal-burning flavor in the mellow, as if the sweetness of chocolate is mixed with smoke. Because of this unique charcoal incense, Antigua coffee is also known as cigarette coffee. A cup of Guatemalan Antigua coffee seems to let us see the mysterious Ma suddenly disappearing.

2016-03-19
If you are still drinking coffee when you are pregnant, will it do harm to the baby?

If you are still drinking coffee when you are pregnant, will it do harm to the baby?

When netizens talk to dolphins, mothers-to-be and mothers-to-be must see that this title is going to criticize me. When I was 22 weeks pregnant, I was a little disgusted with the taste of milk. Every once in a while, when I drank milk in the morning, I would add 1 canister and 3 packets of instant coffee to it, mainly because it tasted really good. Today, I saw on the Internet that pregnant women drinking coffee is very bad for the baby. I really feel guilty. He may have had 10 drinks recently.

2015-07-02
Guatemala Coffee Boutique Coffee Green Beans Guatemala Antigua Coffee Taste Introduction

Guatemala Coffee Boutique Coffee Green Beans Guatemala Antigua Coffee Taste Introduction

Guatemala Antigua coffee flavor characteristics: rich, rich taste, with tobacco flavor. The palate is soft and mellow with a hint of charcoal, just like the sweetness of chocolate mixed with smoke. Because of this unique charcoal-burning aroma, Antigua coffee is also known as cigarette coffee. A cup of Antigua coffee from Guatemala seems to make us see the mysterious ma that suddenly disappeared.

2015-12-13
Introduction of Salvadoran coffee producing areas with a slightly sour aroma

Introduction of Salvadoran coffee producing areas with a slightly sour aroma

Don't underestimate El Salvador's coffee production. In its heyday, it was once the fourth largest coffee producer in the world, but decades of civil war almost dragged down the coffee industry. fortunately, the war has stopped in recent years, and the coffee industry has come back to life. The only benefit that the civil war brought to the country of El Salvador was that the farmers left their fields barren and failed to catch up with the most popular Katimo sun-exposed cultivation train in the past two decades.

2016-06-24
The latest introduction of Guatemala coffee Antigua coffee boutique coffee raw beans

The latest introduction of Guatemala coffee Antigua coffee boutique coffee raw beans

A cup of Antigua coffee in Guatemala seems to let us see the sudden disappearance of the mysterious Mayans multiply in the ancient land, history brushed away their existence, history has achieved their eternity. If a person's wrinkles depict a person's path, then the smell of coffee remembers the origin of a cup of coffee: about its hometown, harvest time, baking and research.

2015-12-20
Introduction of Guatemalan Fine Coffee the unique flavor of Guatemalan boutique coffee

Introduction of Guatemalan Fine Coffee the unique flavor of Guatemalan boutique coffee

Guatemala Antigua coffee flavor characteristics: rich, rich taste, with tobacco flavor. The palate is soft and smooth, with a slightly charcoal-burning flavor in the mellow, as if the sweetness of chocolate is mixed with smoke. Because of this unique charcoal incense, Antigua coffee is also known as cigarette coffee. A cup of Guatemalan Antigua coffee seems to let us see the mysterious Ma suddenly disappearing.

2016-03-19
Ethiopian Coffee Lim Region Flavor Ethiopian Fine Coffee Bean Introduction

Ethiopian Coffee Lim Region Flavor Ethiopian Fine Coffee Bean Introduction

Coffee bugs, in previous installments we learned about the origins and spread of coffee, so where does the coffee we drink today come from? Next, follow Xiao one to explore coffee producing areas around the world ~ Coffee 53 producing areas currently have 53 major coffee producing areas in the world, all distributed in the coffee belt "25N~30S". We're tracking the spread of specialty coffee

2016-04-30
Characteristics of Guatemalan boutique coffee beans Antigua coffee Guatemalan coffee taste Guatemala

Characteristics of Guatemalan boutique coffee beans Antigua coffee Guatemalan coffee taste Guatemala

A cup of Antigua coffee in Guatemala seems to let us see the sudden disappearance of the mysterious Mayans multiply in the ancient land, history brushed away their existence, history has achieved their eternity. If a person's wrinkles depict a person's path, then the smell of coffee remembers the origin of a cup of coffee: about its hometown, harvest time, baking and research.

2016-03-28
Antigua Coffee in Guatemala (study)

Antigua Coffee in Guatemala (study)

A cup of Antigua coffee in Guatemala seems to let us see the sudden disappearance of the mysterious Mayans multiply in the ancient land, history brushed away their existence, history has achieved their eternity. If a person's wrinkles depict a person's path, then the smell of coffee remembers the origin of a cup of coffee: about its hometown, harvest time, baking and research.

2014-08-13
Introduction to Mercedes Manor in El Salvador Coffee Manor

Introduction to Mercedes Manor in El Salvador Coffee Manor

Savanna climate. The plain area belongs to the tropical rain forest climate and the mountain area belongs to the subtropical forest climate. The average annual temperature is 25-28 ℃. The annual precipitation is more than 1800 mm in mountain areas and about 1000 mm in coastal areas. The rainy season is from May to October. Don't underestimate El Salvador's coffee production. In its heyday, it was the world's fourth largest coffee producer, but decades of civil war almost dragged down coffee

2016-07-25
Panamanian Kasha flavor

Panamanian Kasha flavor

Panama is located on the Panamanian isthmus in Central America, bounded by Colombia to the east, the Pacific Ocean to the south, Costa Rica to the west and the Caribbean Sea to the north. The territory is S-shaped to connect North and South America, and the Panama Canal connects the Atlantic and Pacific oceans from north to south. It is known as the bridge of the world. [5] Panama has a land area of 75517 square kilometers, a land length of 772km and a width of 60 to 1.

2016-08-29
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